Savour the essence of Australian cuisine with a delectable array of
flavors that celebrate the country’s culinary heritage. Delight in the exquisite taste of freshly shucked Sydney Rock oysters, bringing the essence of the sea to your palate.

Experience the flavours of the north come to life. Indulge in the richness of Rangers Valley beef, tenderly raised in the northern reaches of New South Wales, delivering an unrivaled dining experience. Delight your senses with the exquisite Robbins Island 9+ rump, sourced from the Hammond family’s pristine lands on Tasmania’s north-western tip.

As your gastronomic journey unfolds, savor the artistry of an artisanal cheese board, accompanied by house-made lavosh bread, each bite a harmonious blend of textures and flavors.

Complete your culinary adventure with the velvety goodness of coconut custard, complemented by caramelized pineapple, star anise, and refreshing mint. Indulge in the perfect finale—a tantalizing almond parfait featuring vibrant raspberries and a delicate
praline.

Each dish is a masterpiece, carefully crafted to immerse you in the rich tapestry of Australian flavours. Prepare to have your taste buds awakened and your senses captivated by the extraordinary culinary delights awaiting you at Oakhill Estate.